Frozen Pineapple Mango Daiquiri

4 oz white rum

1 oz fresh lime juice

1 cup fresh pineapple, cubed

1 cup fresh mango

1/4 cup water

1 1/2 cups crushed ice

(Splash of simple syrup if you’re fruit is tart)

Combine all ingredients into blender and blend until smooth. Pour into hurricane glass and garnish with mango and pineapple chunks.