Gummy Bear Margaritas

Raspberry-Kiwi Tequila:

2-3 cups white tequila

1 cup raspberries

1/3 cup kiwi, peeled and sliced

Cocktail:

1 1/2 oz raspberry-kiwi tequila

1 oz Watermelon Pucker

1/2 oz triple sec

1 oz sour mix

1 oz cranberry juice

Dash of grenadine

Garnish with sugar rim and gummy bears

For the raspberry-kiwi tequila: In a jar, add the raspberries and kiwi. Fill with tequila. Seal the jar, shake well, and store in a cool, dark place for 5 days, shaking daily. Strain through cheesecloth and return to glass container for storage.

For the cocktail: In a cocktail shaker filled with ice, pour the tequila, watermelon liqueur, triple sec, sour mix, cranberry juice, and grenadine. Shake well. Strain into the sugar rimmed glass. Garnish with gummy bears.